Put parsley, oregano, chives,garlic and onion into a food processor until chopped fine
Add this to the mince along with egg, cheese and salt for seasoning.
Form mixture into balls
Brown meatballs (I have a sunbeam sear and cook so just did it in there)
Place meatballs in slow cooker and add jar of Masterfoods Smokey BBQ meatballs. Add approximately a quarter of a jar of water to capture any left over Smokey BBQ sauce. Gently stir.
Cook on low for about 6 hours. Serve with rice...DELICIOUS!