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Jambalaya

5 from 1 vote
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Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients
 

  • 1tbsp olive oil
  • 2-3 chicken breasts
  • 150g chorizo
  • 250g long grain rice
  • 400g tin chopped tomatoes
  • 350ml chicken stock
  • 1 red onion, diced
  • 1 of each red&green capsicum/bell peppers, diced
  • 2 cloves of garlic, diced/crushed
  • 1tbsp cajun seasoning

Instructions
 

  • 1.Brown off chicken separately in the oil, then place in slow cooker.
  • 2. Add all remaining ingredients into the slow cooker and mix well.
  • 3. Cook on high for 4hrs, stirring occasionally to prevent rice from sticking.
  • 4. Halfway through cooking you may want to add more stock depending if the dish is turning dry, this is completely optional.
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