Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Bacon and egg cups
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
6
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Ingredients
6 eggs and 6 slices of shortcut bacon (more if you want to make more)
Garlic powder
Chives
Grated cheese
Muffin tray or silicone cups
Instructions
Pre heat your slow cooker to high while you prep the cups.
Use one slice of bacon in each cup..I cut mine 3/4 of the way through the middle so I could shape them to better fit the egg.
Once you've lined all cups with the bacon crack an egg into each and place in the slow cooker. I used an oval 6.5L slow cooker.
Now add a little sprinkle of garlic powder and chives to each cup and top with some grated cheese.
Cook on high for 1 hour with a tea towel under the lid.
Enjoy!
Tried this recipe?
Scroll Down To Share What You Think