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Carrot soup
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Serving:
6
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Ingredients
1 kg carrots chopped
1 parsnip
1 onion chopped
1 stick of celery chopped
Chicken stock to cover or water
2 tsp minced ginger
1 tsp dried corriander
Instructions
Chop all vegetables put in slow cooker and spices and ginger. Pour over stock or water to just cover vegetables. Cook on low 6 hrs or 3 on high.
Use Stick blender or food processor to blend after soup is cooked. Serve with crusty bread.
add dollop of sour cream or natural yoghurt when served in bowl if desired.
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