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Creamy Satay Chicken

4 from 1 vote
Serving: 4
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes

Ingredients
 

  • 2 garlic cloves - minced
  • Zest and juice of 1 lime
  • 1tsp clear honey
  • 1tbsp light soy sauce
  • 1 and a half tsp mild curry powder (or more if you like food with more of a kick!)
  • 5tbsp smooth peanut butter
  • 500g diced chicken breast
  • 300ml coconut milk

Instructions
 

  • In a large bowl, Mix together minced garlic, lime juice and zest, honey, soy sauce, curry powder and peanut butter. Add the diced chicken. (If desired you can leave to marinade for a few hours in the fridge)
  • Place the chicken mixture in the slow cooker and pour over coconut milk. Mix well.
  • Cook on low for 3 to 4 hours.
  • Check chicken is cooked through, serve with rice.