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Italian Style Hasslebacks

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Serving: 4
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes

Ingredients
 

  • 6 Potatoes
  • 1 tsp Garlic Powder
  • 1 cup grated matured cheese
  • 1 tblsp Grated fine Parmesan
  • 18 slices Pepperoni

Instructions
 

  • Make 3 slits in each potato. Place a slice of pepperoni in each. Line slow cooker non stick baking paper. Place potatoes in cooker. Now sprinkle garlic salt followed by Parmesan then grated cheese.
  • 2.5 hrs Low
  • variations: chicken salt, parsley or even chilli flakes.
  • If your potatoes are bigger make more slits but don't cut all the way thru.