Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Fish Chowder
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
8
Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Ingredients
1 litre of chicken stock
4 fish fillets (I used basa)
1 diced onion
3 sliced carrots
3 roughly diced potatoes
3 stalks of sliced celery
3 diced mini capsicums (bell peppers) 250grams diced bacon
1 tin evaporated milk
1 tin creamed corn
2 tablespoons garlic powder
2 tablespoons of paprika
Instructions
1. Fry off onion, bacon, mini capsicums until onions become transparent.
2. Add stock, potatoes, carrots, celery, corn, garlic powder, paprika, alnog with the onion, bacon capsicums. Cook on high for 3 hours
3. Add fish cut into bite sized pieces cook for a further hour
4. Give a rough blitz and serve
Tried this recipe?
Scroll Down To Share What You Think