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Cake topped fruit
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Ingredients
1 425 g tin of fruit
2 Tbsp custard powder
1 egg
1/2 cup sugar
1 cup flour
1 Tbsp baking powder
4 Tbsp milk
Instructions
Place fruit including juice into the slow cooker, add custard powder and stir well. Turn on high to start heating while preparing cake topping
Beat egg and sugar together, add milk and mix well. Add the liquid to the flour and baking powder, mix well.
Spread this mix over the top of the fruit.
Cook for approx 90 minutes on high in 1.5 litre sc
I did this in my 1.5 litre but next time would do it in my 3.5 litre, this may reduce the cooking time of the cake topping to approx 1hr
Use Tea Towel under lid when cooking.
*Optional* Add larger than 425g tin of fruit if you prefer more
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