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Orange and Ginger Pork
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Ingredients
6 Butterfly pork fillets, or Pork chops cubed
1 Cup of Orange juice
2 tspn ginger powder
1/2 tspn black pepper
1 tbspn brandy
1 brown Onion sliced
2 tbspn plain flour
1 tbspn soy sauce
1 tbspn maple syrup
1 bok choy sliced
2 tspn son ground fresh ginger
Jasmine Rice
Spring Onions
1 Orange, zested
Instructions
Place flour, ginger, black pepper and salt in a bag. Put diced pork in and shake to coat.
Heat oil in pan and fry to brown on each side
Transfer to slow cooker
Add onions to pan, saut
Add ground fresh Ginger and orange zest
Pour brandy into pan and add orange juice.
Pour over pork in slow cooker.
Cook on high 3 - 4 hours
Thicken with cornflour if necessary.
15 minutes before end of cooking time add sliced Bok Choy.
Serve with Jasmine rice and garnish with sliced Spring Onions
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