Warm the SC

Slice the chicken fillet in to cubes

Flour the chicken and then fry it, not all the way through. Just fry the coating(flour of the chicken)

Slice the onion very thinly and fry the onion in the oil that is leftover in the pan, The flour will thicken the chicken in the SC

Place the chicken in the SC and add the onion on top

Add water to a measuring mug and add stock and the Sweet Chilli Sauce

Cook for about 4 hours on low

Stir it after 2 hours

Served on rice with vegetables of your choice

You can add more or less of the Sweet Chilli Sauce. I used one cup and that was spicy enough.