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Chinese Satay Beef

3.50 from 2 votes
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Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients
 

SAUCE

  • 200ml chicken stock
  • 3 tablespoons peanut butter
  • 140ml coconut milk
  • 2 tablespoons soy sauce
  • 1 teaspoon brown sugar
  • 2 teaspoons corn flour
  • 2 teaspoons crushed ginger
  • 2 cloves crushed garlic

FOR LATER

  • 1 red capsicum (sliced)
  • 4 spring onions (diagonal cut)
  • 1 brown onion (wedge cut)

BEEF

  • 500 grams slow cook beef .. DICED (rump, chuck, round)
  • 3 tablespoons corn flour
  • 2 teaspoons olive oil

Instructions
 

  • Place beef and 3 tablespoons of corn flour in freezer bag and twist top to seal and gently shake up to coat. Allow to rest for ten minutes.
  • Mix in a separate bowl your sauce ingredients and set aside for now
  • Brown/Sear your floured beef with oil for up to 5 minutes.
  • Transfer to your slow cooker insert.
  • Add in onion wedges and capsicum.
  • Pour over your satay sauce.
  • Place lid on and turn on your cooker for 3 hours LOW
  • Add spring onions and stir.
  • Replace lid and cook on LOW for another hour.
  • Enjoy making and eating!
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