Mix butter, sugar and egg yolk together then mix mashed pumpkin in, once mixed add flour (I did a cup at a time and needed a bit extra) then add a pinch of salt mix together then on a floured surface kneed until all combined.

Push out and cut out 2cm thick place in slow cooker with baking paper underneath and place tea towel under lid and cook on high for an hour and a half.

Submitted Ashley Hage