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Baked Custard & Apple Pudding
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Serving:
6
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Ingredients
800 gr Tinned Apple (large)
(Custard ingredients)
1 3/4 cups of milk
1/2 cup cream
1/4 cup of sugar
1 teas vanilla
3 eggs
Cinnamon to sprinkle over Apples
(Cake ingredients)
1 cup of S/R Flour
1/2 cup of sugar
1 tbsp of butter
1 egg
1 teas vanilla
1/3 cup of milk
Nutmeg to sprinkle on when baked optional
Instructions
Pour enough cold water in SC's to it is half way up Ramekins.
Spray each Ramekin with oil,then place apple on base of Ramekins & sprinkle with cinnamon.
Then place all ingredients for custard in a bowl & just hand whisk together,pour over apples.
Than in another bowl add the ingredients for the cake batter with an electric mixer,then spoon a large tbsp amount in each ramekin.
Place Ramekins gently in S C's , place tea towel under lid & cook on high for 1 12 hrs (approx)
Sprinkle with nutmeg when cooked.
I used 6 Little ramekins & 1 big dish.
They upturn on to plates quite easily & can serve with cream or ice cream.
They are extremely Addictive :-) :-) :-)
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