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Sausage Scrolls
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Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Ingredients
2 cups SR flour
1 Cup Greek yoghurt
4 skinned sausages ( chopped into small pieces)
1 teaspoon minced garlic
3 hash browns ( crumbled)
1 diced onion
Sweet chilli and BBQ sauce
Grated cheese
Instructions
Make a dough using the flour and yoghurt, roll out to 1/2 cm thick.
Fry off the onion, garlic , hash brown and chopped sausages. Add the sauces and fry until sticky looking.
Spread the mixture evenly over the rolled out dough and top with grated cheese . Add some more sauce. Roll up and cut pinwheels.
Place in your lined and greased SC and cook on high 1 1/2 to 2 hours.
Place under the griller to brown the top.
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