Place chicken, onions, carrot, spring onions, wombok and baby corn into the slow cooker.
In a bowl combine; ginger, garlic, cornflour, soy, oyster sauce, sesame and peanut oil.
Pour sauce over chicken and stir. Cover and cook for 4hrs, low.
1 hr before serving add mushrooms.
10 mins before serving prepare noodles as directed on package (put to side).
Divide noodle between 3-4 bowls and pour chicken and sauce over the top.
Note: Cooked in 5.5L Contempo SC which cooks at a higher heat. Times may vary.