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Chicken Chow Mein

5 from 2 votes
Serving: 3
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes

Ingredients
 

  • 350g packet fresh chow mein noodles (or Hokkien noodles)
  • 2 teaspoons cornflour
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1/2 teaspoon sesame oil
  • 1 1/2 tablespoons peanut oil
  • 400g chicken thigh fillets, thinly sliced
  • 1 medium brown onion, cut into wedges
  • 1 small carrot, peeled, sliced
  • 1 garlic clove, crushed
  • 1cm piece fresh ginger, peeled, grated
  • 410g can whole baby corn spears, drained, halved lengthways
  • 100g cup mushrooms, sliced
  • 1 small baby wombok (Chinese cabbage), trimmed, roughly shredded
  • 3 spring onions, cut into 5cm lengths

Instructions
 

  • Place chicken, onions, carrot, spring onions, wombok and baby corn into the slow cooker.
  • In a bowl combine; ginger, garlic, cornflour, soy, oyster sauce, sesame and peanut oil.
  • Pour sauce over chicken and stir. Cover and cook for 4hrs, low.
  • 1 hr before serving add mushrooms.
  • 10 mins before serving prepare noodles as directed on package (put to side).
  • Divide noodle between 3-4 bowls and pour chicken and sauce over the top.
  • Note: Cooked in 5.5L Contempo SC which cooks at a higher heat. Times may vary.