Fill SC'S with 1/2 inch of water.then spray 6-8 Ramekins depending on size with cooking oil.

In a bowl whisk all custard ingredients together,then slowly pour with ladle into each Ramikin.

Then in another bowl mix together all the cake ingredients,mix well then spoon the batter evenly between all the Ramikins, and sprinkle with coconut,

Carefully put them in the slow cooker. Tea towel under lid...1 1/2 hrs on high (all SC are different)

When cooked the cake will bounce back...serve with Ice Cream or Fresh Cream :-)