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Drunken lamb shanks

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Serving: 4
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes

Ingredients
 

  • 4 large lamb shanks
  • 1 tblsp tomato paste
  • 4 cloves crushed garlic
  • 2 carrots sliced
  • 1 onion sliced
  • 2 celery stalks sliced
  • 1/4 cup Worcestershire sauce
  • 1/4 cup maple syrup
  • S&P
  • 1/4 cup tomato ketchup
  • Water
  • 1 can beer
  • 1/2 cup wine red or white
  • 1-2 tblsp beef stock powder

Instructions
 

  • 1) place all ingredients in slow cooker and cover with water.
  • 2) cook on low for 8-9 hours
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