Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
FOOLPROOF PAVLOVA
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
6
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Total Time
2
hours
hrs
10
minutes
mins
Ingredients
2 egg whites, room temperature
1 1/2 cups castor sugar
1 teas cornflour
4 Tbls boiling water
Pinch salt
1 teas white vinegar
1/2 teas vanilla
Instructions
Preheat slow cooker for 30 minutes on high.
Place all ingredients in an electric mixing bowl
Beat on high for 20 minutes.
Pile onto a tray or cake pan, covered with glad bake and sprinkled with cornflour.
Place tray on egg rings in slow cooker with tea towel under lid.
Cook for 10 minutes on high and then on low for 1 1/2. - 2 hours.. Check every half hour after one hour.
Turn Slow Cooker off and leave Pavlova in SC with lid on to dry out after cooking.
Once cold decorate with whipped cream and desired topping
Tried this recipe?
Scroll Down To Share What You Think