1 1/4 packets penne pasta that is already 1/2 cooked.
White sauce cheats way.
1 litre milk
1/3 Cup corn flour
3 eggs
1/3 cup Parmesan Cheese
Salt and Pepper to taste
Instructions
Mix pasta sauce, ricotta, 2 cups milk, 4 eggs, 1/2 cup Parmesan Cheese. Mix well. Then add half cooked Pasta and mix well again. Pour into sprayed Slow cooker.
Mix milk, corn flour add salt & pepper to taste. Whisk until corn flour is blended well. Microwave for around 8 minutes whisking every 2 minutes or so until thick.
Add eggs and 1/3 cup Parmesan Cheese and whisk well.
Pour onto pasta mix and sprinkle with extra Parmesan and grated cheese, cook on low for 3-4 hours depending on your slow cooker. With tea towell under lid.