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Vegetarian Pearl Barley Risotto

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Serving: 6
Cook Time 6 hours
Total Time 6 hours

Ingredients
 

  • 1 1/2 cups pearl barley
  • 420g tin 4 bean mix, drained
  • 400g veges (I used a mix of frozen and tinned)
  • 1 onion, diced
  • 2 tsp Mixed herbs
  • 1tblsp minced garlic
  • 6 cups stock

Instructions
 

  • Fry onion until soft then addgarlic and herbs. Add pearl barley and stir for about a min or 2.
  • Then add this to slow cooker along with veges and stock.
  • Cook on low for 6 hrs.
  • I also added 1/4 cup grated tasty cheese at the end and served sprinkled with grated cheese and freshly ground black pepper.
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