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Moroccan lamb (low calorie)
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Serving:
2
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Ingredients
200g lamb leg steak diced (excess fat removed)
1 cup salt reduced chicken stock
4 tsp Moroccan seasoning
Garlic
1 tbs tomato paste
1 celery diced
1 carrot diced
1 onion diced
1 zucchini diced (will add in the last 1/2 hour of cooking)
Handful of sultanas
Instructions
Place all ingredients into the slow cooker and cook on low for 6-8 hours
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