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Butterscotch Self-Saucing Pudding
5
from 1 vote
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Ingredients
Cake:
1c SR Flour
1/2 c white sugar
60g butter melted
1/2 c milk
Sauce:
3 Tblsps golden syrup
1 1/2 c water
25g butter
Instructions
Put cake ingredients in a bowl and beat with a mixer till smooth.
Put mixture in greased slow cooker bowl. (I used my 3.5L sc)
Put sauce ingredients in a small saucepan and heat on stove top till hot and the butter has melted.
Pour carefully over cake mix.
Cook on high for about 1 1/2 hours with a tea towel under the lid.
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