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Butterscotch Self-Saucing Pudding

5 from 1 vote
Serving: 4
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes

Ingredients
 

  • Cake:
  • 1c SR Flour
  • 1/2 c white sugar
  • 60g butter melted
  • 1/2 c milk
  • Sauce:
  • 3 Tblsps golden syrup
  • 1 1/2 c water
  • 25g butter

Instructions
 

  • Put cake ingredients in a bowl and beat with a mixer till smooth.
  • Put mixture in greased slow cooker bowl. (I used my 3.5L sc)
  • Put sauce ingredients in a small saucepan and heat on stove top till hot and the butter has melted.
  • Pour carefully over cake mix.
  • Cook on high for about 1 1/2 hours with a tea towel under the lid.