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Cheesy Zucchini Risotto
5
from 1 vote
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Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Ingredients
1 cup Arborio rice
2 cups chicken broth
2 cups grated zucchini
1 cup grated cheese
1/2 teaspoon garlic powder
Salt and pepper
1-2 tablespoons milk.
Instructions
Wash the rice in cold water until it runs clear.
Add to your SC with the chicken broth and cook on high until 3/4 of the liquid is absorbed.
At this stage add the zucchini and cook until all the water is absorbed , (approximate total cooking time 90mins in a 1.5L slow cooker)
Add the cheese and mix.
Once it's melted add the milk if you need to thin it out a bit to serve.
This recipe is excellent in the baby 1.5 cooker, as a side dish or double it and use a larger cooker as a main.
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