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Hazelnut Fudge
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Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Ingredients
600g hazelnut chocolate blocks
1 x 395g can sweetened condensed milk
1 tbsp butter
1 tbsp vanilla
Instructions
Place all ingredients into slow cooker.
On Low - lid off
Stir every 15mins or so for approx 90 mins.
Use a metal or silicone spoon to stir.
Pour into a baking paper lined tray and refrigerate to set. I find overnight to be best :)
When set cut into squares and store in fridge.
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