Chicken in Marinade Sauce
Serving: 4
Ingredients
- I kg of chicken thighs
- 1 onion
- 4 cloves of garlic
- ½ cup of honey
- ½ cup of brown sugar, I used a little bit more to get rid of the salty taste
- ¼ cup soy sauce
- 1/3 cup of balsamic vinegar
- ¼ cup of sweet chilli sauce
- ½ teaspoon grated fresh ginger or to taste
- 1 teaspoon of chilli pepper or to taste
- 1/2 cup of water added with one teaspoon of chicken stock powder
- Flour to dust the chicken in
Instructions
- Slice the chicken thighs to bite size.
- Flour the chicken and then fry it, not so they cook through
- Slice the onion very thin. Fry the onion and garlic in the oil that has been left over from frying the chicken. The flour that is left in the pan, helps the sauce to thicken up
- Place the onion/garlic in the SC
- Add the chicken
- In a separate bowl add the honey, brown sugar, soy sauce, balsamic vinegar, sweet chilli sauce, the ginger and the chilli powder
- Mix it all together
- Add the sauce to the chicken
- In the water, ad a teaspoon of the stock powder
- Stir it and then add it over the chicken
- Cook for about 5 hours on low
- Served on rice and vegetables
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