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Smoky Bacon & BBQ Sausages

5 from 6 votes
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Serving: 6
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients
 

  • 12 thin beef sausages
  • 2 small onions diced
  • 200g diced bacon
  • 1 cup smoky BBQ sauce (salt reduced if you prefer)
  • 1 cup water
  • 1 tbsp Worcestershire Sauce
  • 1/4 tsp paprika

Instructions
 

  • Place sausages in slow cooker, no need to pre cook or pre brown
  • Add onion and bacon on top of sausages
  • Combine other ingredients and pour over
  • Cover and cook on low for 4hrs
  • Served with creamy mashed potato
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