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Lemon / Orange Pudding. Fits the baby 1.5 cooker perfectly

5 from 1 vote
Serving: 4
Cook Time 1 hour
Total Time 1 hour
Servings 4

Ingredients
 

  • 1 Cup SR Flour
  • 1/2 cup castor sugar
  • 1 teaspoon each of grated lemon and orange rind
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla
  • 1/2 cup milk
  • Pinch of salt.
  • Sauce.
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 1/3 cup castor sugar
  • 1 teaspoon each of grated lemon and orange rind
  • 1 cup boiling water

Instructions
 

  • Combine the flour and salt and sugar , make a well and add the butter,rinds,vanilla and milk . Mix until combined and no lumps.
  • Spray your baby SC and place the batter on the bottom.
  • Sprinkle the batter with the sugar and the rinds listed in the sauce ingredients.
  • Combine the lemon and orange juice with the boiled water and pour over the back of a spoon onto the batter .
  • Cook on high approx an hour. The batter will rise to the top to form a cake and is cooked when a skewer comes out clean. The sauce will be under the batter and very hot.
  • Serve with custard , cream or ice cream .