1 lebenese cucumber grated and liquid squeezed out
1 teaspoon of garlic
Juice of half a lemon ( may need a little more,)
Souvlaki:
Lebanese flat bread
Grated cheese
Sliced tomato
Finely sliced onion
Lettuce
Instructions
Lamb: Put leg of lamb, garlic, lemon juice and zest and oregano in slow cooker turn on high for 4 hours then low for 4 hours.
Tatziki sauce: Grate cucumber and squeeze out the liquid add to the Greek yogurt with garlic and lemon juice mix together and set aside in the fridge.
Souvlaki: Spread a thin layer of tatziki on flat bread. Add cheese then lamb,lettuce,tomato and onion. Roll up and put in sandwich press. Toast until toasted.