1) Cut 1 x bag of banana confectionery into halves. This will help make it melt down easier.

2) Place 2 x 375g bags of white chocolate into slow cooker on low heat.

3) Also add in 1 x tin of Caramel Top'n'Fill.

4) Allow time to melt (usually 1hr) stirring with a metal spoon only, during the melting process every 15 - 20 minutes.

5) While melting and combining the ingredients, you need to use a metal spoon and press into the chopped banana confectionery to help make it squishy. It will melt down 90% of the way.

6) Once all silky and smooth with 90% of the banana confectionery melted pour into a baking paper lined slice tray.

7) Place left over banana confectionery on top for decoration.

8) Refrigerate until FIRM and SET.