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Pasta Medley
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Serving:
6
Prep Time
45
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
45
minutes
mins
Ingredients
1 x Bag of Pasta Shells of your choice.
1 x Handful of cherry tomatoes cut into quarters.
1 x Handful of spinach leaves.
1 x Handful of mushrooms diced.
1 x Large capsicum your choice of colour.
1 x Large Jar of sauce flavouring (your choice).
I used Italian herbs and garlic pasta sauce.
Instructions
Pre- cook pasta shells only half way through on stovetop.
Drain off so no excess water once halve cooked.
Then add all ingredients into slow cooker with 3 x cups of water.
Slow cooking for 1 - 2 hours on low heat only.
Towards end of cooking, add grated cheese if you desire 30 minutes before serving (or until melted ontop)
I also sprinkle a little parmesan cheese. Just for added flavour.
Serve this dish either hot or cold.
It can be serves 2 ways!
Happy Cooking
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