Go Back

Apple, sultana & cinnamon porridge

No ratings yet
Print Recipe Pin Recipe Add to Favourites
Serving: 6
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes

Ingredients
 

  • 2.5 cups rolled oats
  • 2lg cooking apples peeled and grated
  • 1/2 cup sultanas(or raisins)
  • 1-2 tsp cinnamon
  • 7.5 cups water
  • To serve
  • Milk or Greek yoghurt
  • Brown sugar or honey

Instructions
 

  • Put all ingredients,except milk or sugar(yoghurt/honey), stir pop on lid and cook overnight on low.
  • Stir before serving.
  • Pour a little milk, or a dollop of yoghurt, over each and sprinkle 1-2 tsp brown sugar or honey over top.
Tried this recipe?Scroll Down To Share What You Think