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Bacon Cheeseburger wraps

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Serving: 6
Prep Time 10 minutes
Cook Time 2 hours 40 minutes
Total Time 2 hours 50 minutes

Ingredients
 

  • 1 kilo Beef Mince
  • 300 grams chopped Cooked bacon
  • 6 tablespoons Tomato Sauce
  • 3 Tablespoons BBQ Sauce
  • 2 Tablespoons Worcestershire Sauce
  • 3 teaspoons onion Powder
  • Salt and pepper to taste.
  • 6 flat bread style wraps (tortillas are Fine)
  • 1 cup shredded tasty cheese ( can use any cheese though)
  • 2 sliced Tomatoes
  • 1 small shredded lettuce (Optional)
  • Mustard for serving (Optional)

Instructions
 

  • Turn Slow Cooker on High.
  • Take Mince place in SC break up as much as you can. Leave for 20 minutes then stir again. Repeat.
  • When Mince is nearly cooked through drain any fat, if using a cheaper cut. If not add chopped Bacon. I prefer to cook this in a pan to eliminate some of the fat first- but its not necessary.
  • Make sauce by combining sauces, onion powder and Salt & Pepper.
  • Add to Slow cooker.
  • Turn down to Low. Leave about 2 hours lid on- no tea towel needed.
  • when all cooked through give a good stir.
  • Take Tortillas, add small amount of shredded lettuce in the centre.
  • Place 3 tablespoons of meat on top.
  • Then Cheese (and mustard if desired)
  • Add Tomato, then roll up wrap to resemble a burrito.
  • You can eat at this point OR....
  • Toast in a flat Toasted Sandwich press.
  • Serve with salad and chips!