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Spicy Shredded Mexican Chicken - perfect for tacos/wraps
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Serving:
6
Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
15
minutes
mins
Ingredients
1kg of skinless chicken thigh fillets
1.5 tsp chilli flakes
1 tsp cumin
1 tsp paprika
1/2 tsp onion powder
1tsp garlic powder
1/2 tsp oregano
1 x 435g can refried beans
Instructions
Place chicken in slow cooker
Combine all other ingredients and pour over chicken
Stir to combine
Cook on low for 5hrs approximately (slow cookers will vary)
The thigh fillets will release enough liquid to keep meat moist
When cooked use two forks or utensils to pull apart the meat to a shredded consistency.
Serving on flat tortilla wraps with avocado, lettuce, tomato, cucumber, cheese and sour cream for a Mexican night!
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