Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Curried Pumpkin Soup
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
4
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Ingredients
Quarter of a large Kent Pumpkin (or any other type), cut into chunks
1 brown onion, sliced
1 40g packet chicken noodle soup (dry mix)
1 litre water
1 heaped tbs curry powder (or to taste)
Sour cream & fresh chives or parsley, to serve
Instructions
Place all ingredients into slow cooker, cook for approx. 8 hours on low.
Allow to cool slightly, blend with a stick mixer until smooth.
Garnish with sour cream and fresh herbs.
**For a creamier soup or to reduce curry taste for children, stir through some thickened cream**
Tried this recipe?
Scroll Down To Share What You Think