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Pineapple pork chops
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Serving:
2
Prep Time
25
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
25
minutes
mins
Ingredients
4 pork chops
400g pineapple chunks
1 packet of french onion soup
1 green capsicum / pepper sliced
1 tbs of brown sugar
3 tbs of tomato sauce
2 tbs of white vinegar
1 tsp of soy sauce
1/2 tsp of mustard powder
2 tbs of corn flour
3 tbs of roast meat gravy
1 1/2 cups of water
salt and pepper for seasoning
Instructions
Season the pork with salt and pepper and lightly brown.
Mix together 1 cup of water, soup mix, vinegar, sugar, tomato sauce,soy sauce, and mustard powder.
Pour over the pork pineapple and capsicum.
Cook on high for 3-4hrs or until pork is soft and tender.
The last 30 mins of cooking mix together 1/2 cup of water with the corn flour and roast meat gravy stir till nice and thick.
You can add more water through out cooking if you like.
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