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Pumpkin soup scones
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Serving:
6
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Ingredients
3 cups of self raising flour
2 cups of slow cooked pumpkin soup (or tinned soup)
Instructions
Combine the flour and pumpkin soup in a bowl
Roll out mixture to approximately 2cm high on a floured board
Use an egg ring to cut out pieces
Place into a lined slow cooker
Put a tea towel under the lid and turn on high for 2 hours
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