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Hassleback chicken in a creamy mushroom and chili sauce
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Serving:
4
Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Ingredients
4 chicken breasts
Jar of creamy mushroom sauce in a brand available to you
2 bacon rashers cut into thick slices
Sliced onion
2 roasted red peppers from a jar sliced
Cream cheese
1/2 ts ground chilli
Instructions
Pour jar of sauce into slow cooker add ground chili.
Put slices into chicken not going all the way through.
In slits place bacon, red peppers, onion and cream cheese.
Place chicken in top of sauce.
Cook for 4-5 hours on low
Serve with fried rice with the creamy mushroom and chili sauce.
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