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Sausage stroganoff

5 from 1 vote
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Serving: 4
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes

Ingredients
 

  • 8 thin sausages, browned
  • 1 tablespoon Worcestershire sauce
  • 1 tin cream of mushroom soup
  • 1 tablespoon sweet chilli sauce
  • 2 tablespoons tomato paste
  • 1 onion, diced
  • 2 carrots, diced
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn kernels
  • 2 tablespoons sour cream
  • 1 tablespoon tomato sauce

Instructions
 

  • Brown sausages in fry pan.
  • Meanwhile dice onion and carrots and put in slow cooker bowl.
  • Mix soup, sweet chilli sauce, Worcestershire sauce, tomato paste and tomato sauce in a bowl.
  • Cut cooked sausages up into small pieces and put in with onions and carrots.
  • Pour over soup and sauce mixture making sure to give a good stir.
  • Cook on High 3 hours or low for 6
  • Add peas, corn and sour cream in the last 45-30 minutes giving a good stir to combine.
  • Serve with mashed potatoes or pasta.
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