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Aunty’s Relish
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Serving:
6
Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
15
minutes
mins
Total Time
4
hours
hrs
35
minutes
mins
Ingredients
5 kgs tomatoes (can be overripe)
2 large Brown Onions,
1 large cucumber ( can use Zucchini)
1 large Capsicum ( I used a green one)
1 cup sugar
1 cup vinegar ( I used white), another tablespoon for later
2 tbsp Mustard seeds,
1 1/2 Tbsp Turmeric
1 Tbsp curry powder
2 Tbsp Corn Flour for later
Instructions
Dice all, add to SC except extra vinegar and cornflour give a stir then start cooking,
Cook for 4 hours on high,
When all soft add 2 tbsp corn flour that has been mixed to form a runny paste with more vinegar stir into ingredients, on high again for around 15min,
Cool and bottle into sterilised jars....I like mine chunky you could blitz to make a smoother relish, will thicken completely when cool.
Store in cupboard, refrigerate once opened, lasts months
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