Lamb Shanks in a Rich Gravy Broth
Serving: 3
Ingredients
- 3-4 lamb shanks
- 3 carrots peeled and chopped
- 1 onion sliced
- 1 large honey brown mushroom or 4 small mushrooms
- 3 tsp garlic
- 3 Tbs soy sauce
- 2 Tbs oyster sauce
- 2 tbs Worcestershire sauce
- 2 bay leaves
- 1/2 tsp parsley
- 1tsp Rosemary
- 1 tsp thyme
- 3 cups beef stock
- 1tsp curry powder
- Pepper
- Your favourite gravy powder
Instructions
- Brown shanks in a pan (optional)
- Add all ingredients in the slow cooker for 6/8 hours on low and just add your gravy an hour before serving so it has time to thicken.
- Serve with mash and fresh spinach and enjoy !!!
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