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Mum’s Lamb Chops
5
from 1 vote
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Ingredients
8 forequarter lamb chops( 2 per person)
1 med red Capsicum
1 green lge Capsicum
1 lge brown onion
1 tin condensed Tomato soup
Instructions
Add chops to slow cooker. Add red capsicum on top of chops. Then green capsicum, then onion.
Pour over tomato soup using a bit of water to get any soup left in the tin.
Cook for 3 hrs on low then bring chops to the top and cook another 3 hours. Longer if you want to.
Extra cooking time makes the sauce thicker. You can always add a bit of gravy flour to thicken if required.
I Serve on a bed of white rice but can be served with mashed potato.
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