Brown mince in frying pan & drain off oil, put in slow cooker.
Add beef stock, tomato paste, 1 can of diced tomatoes & W/sauce stir in with beef mince.
Grate all veggies & add to slow cooker, mix garlic & chili together & add to slow cooker.
Stir well & cook on high for 2hrs, low for 4-5hrs,
Thicken at the end of cooking time with corn flour mixed into a little water.
Taste to see if more salt or pepper is needed to your own taste.
Recipe can also be converted to Gluten Free,
Just use Gluten Free Corn flour & Worcestershire sauce.