Toss beef in flour to coat.
Sear floured beef in oil until sealed/brown. I did this in searing slow cooker but can be done on stove top then transferred to slow cooker.
Add all other ingredients to slow cooker, except peas and corn.
Cook on low for 8hrs
Add peas and corn in last hour
Remove bay leaves prior to serving.
Spoon into serving bowl, garnish with fresh parsley and serve with crusty bread rolls.
*Notes*
Some cookers will cook slower/faster so be sure your potato and carrot is cooked to tender before serving.
This recipe is great for long all day 8hr+ cooking for those out of the home all day and needing long cooking recipes
You could also increase the beef stock to double if you like more liquid in your finished dish