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Sausage Obsession

5 from 8 votes
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Serving: 6
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients
 

  • 12 thin beef sausages
  • 1 x 420g can Campbell's Condensed Cream of Mushroom Soup (no water added)
  • 1 x 40g Packet French Onion Soup Mix (dry)
  • 1-2 Tablespoons Worcestireshire Sauce
  • 1 Onion diced
  • 1 Tablespoon Mint Sauce or Mint Jelly (Optional)

Instructions
 

  • Inspired by the original Lamb Obsession recipe - just using sausages.
  • Place sausages in slow cooker bowl
  • Add onion
  • Combine all other ingredients and pour over sausages
  • Cook on low for 4-5hrs approximately
  • *NOTE*
  • This does NOT taste like mushroom.
  • Even seasoned mushroom haters have been fed this without knowing and not one has detected the mushroom yet!
  • The mint is the mildest hint of flavour but if you really, really dont like it then just leave it out, it wont matter.
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