Line slow cooker with 2 largesheets of foil, spray with nonstick spray

Lay biscuits on the bottom

In a large bowl mix cream cheese, eggs, sugar & vanilla, blend together until smooth

Pour over biscuits, cover with teatowel under lid, cook on high for 2hrs

Turn off sslow cooker andlet sit for 1hr, pull out of sc with foil and set in fridge about 2hrs

Garnish with whatever you like