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Serving:
4
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Ingredients
2 tbsp olive oil
2 onions, sliced
2 red or green pepper, halved deseeded and sliced
1-2 red chillies, deseeded and sliced
400g can chopped tomatoes
1-2 tsp caster sugar
4 eggs
small bunch parsley, roughly chopped
6 tbsp thick, creamy yogurt
2 garlic cloves, crushed
Instructions
Fry onions, peppers and chilli in oil transfer to slow cooker.
Add tomatoes and sugar, cook for approx 1 and 1/2 hours on high.
If too much liquid take lid off for half an hour.
Make 4 wells in the mix break an egg into each well put lid back on until eggs are just cooked.
Serve with yoghurt with crushed garlic stirred into it, sprinkle with parsley
Enjoy
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