Mix flour and butter with your fingers to form a texture like breadcrumbs,
add Italian herbs, garlic salt & milk to form a dough,
roll out to a rectangle on a floured bench top.
Mix tomato paste and tomato pesto together and spread on the dough,
sprinkle on most of the cheese then layer all the other ingredients.
I leave the bacon until last to help hold everything in place.
Roll up tightly but gently.
Cut thick slices and put in SC on baking paper.
Sprinkle the left over cheese on top of slices.
Place a tea towel under lid.
Cook for 1 1/2 - 2 hours on high