Combine flour and yoghurt and mixto a dough consistency

Turn out onto a floured surface and kneed briefly then roll out to a flat square (1-1.5cm thick depending on how you like your scrolls)

If you don't have a rolling pin to do so just flour a clean sauce bottle and use that like I did - of course don't push down too hard on a glass bottle

When scroll is rolled out to a square of desired flatness start adding toppings

I used lashings of green tomato relish, then bacon, then 2/3 of the grated cheese

Roll the sheet up into one large log then use a sharp knife to cutthis log in slices around 2cm thick

Lay slices flat onto a sheet of baking paper in slow cooker

Add remaining cheese scattered on top of scrolls

Place tea towel under the lid

Cover and cook on high for approx 90mins