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Chocolate Zucchini Cake
5
from 1 vote
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Serving:
20
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
50
minutes
mins
Total Time
2
hours
hrs
5
minutes
mins
Ingredients
125g soft butter
3/4 cup castor sugar
1 cup brown sugar
3 eggs
2 and 1/3 cups SR flour
1/4 tsp salt
1 tsp cinnamon
1/4 cup cocoa powder (I used dark)
1 tsp vanilla extract
3 cups grated zucchini
1/2 cup of natural pot set Greek yoghurt
1 cup chocolate chips
Instructions
Use wooden spoon to beat sugars and butter together until creamy
Add eggs and flour. Stir as you go along to combine well
Add salt, cinnamon, cocoa powder and vanilla extract. Stir to combine
Add zucchini, yoghurt and choc chips and stir to combine batter well.
Spray your slow cooker lightly with non stick spray (just in case cake rises above baking paper)
Line base and sides of slow cooker bowl with non stick baking paper
Pour cake mix carefully into lined slow cooker
(this makes a large cake so allow for it to rise - it would be too big for standard cake tin/loaf pan)
Cook with
tea towel
under lid on HIGH for 1hr 50mins
The end result was a beautiful, large, moist but fluffy cake.
Ice if you desire but I didn't feel it needed it as it was delicious as is :)
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