Go Back

Chocolate Zucchini Cake

5 from 1 vote
Serving: 20
Prep Time 15 minutes
Cook Time 1 hour 50 minutes
Total Time 2 hours 5 minutes

Ingredients
 

  • 125g soft butter
  • 3/4 cup castor sugar
  • 1 cup brown sugar
  • 3 eggs
  • 2 and 1/3 cups SR flour
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 cup cocoa powder (I used dark)
  • 1 tsp vanilla extract
  • 3 cups grated zucchini
  • 1/2 cup of natural pot set Greek yoghurt
  • 1 cup chocolate chips

Instructions
 

  • Use wooden spoon to beat sugars and butter together until creamy
  • Add eggs and flour. Stir as you go along to combine well
  • Add salt, cinnamon, cocoa powder and vanilla extract. Stir to combine
  • Add zucchini, yoghurt and choc chips and stir to combine batter well.
  • Spray your slow cooker lightly with non stick spray (just in case cake rises above baking paper)
  • Line base and sides of slow cooker bowl with non stick baking paper
  • Pour cake mix carefully into lined slow cooker
  • (this makes a large cake so allow for it to rise - it would be too big for standard cake tin/loaf pan)
  • Cook with tea towel under lid on HIGH for 1hr 50mins
  • The end result was a beautiful, large, moist but fluffy cake.
  • Ice if you desire but I didn't feel it needed it as it was delicious as is :)