Mix all the rissoles ingredients together.

Roll into 8 balls and flatten slightly.

Place in the bottom of the slow cooker.

Put all ingredients for the gravy in a jug and whisk together.

Pour over the rissoles.

Cook on low for 6hours on low.

If able turn the rissoles over mid way.

I would like to thank my mother in law (mum) Sue, for sharing this recipe with me. Without it l would not have not had such a tasty recipe to experiment with and to share with others xx